Sous Chef for Day

Can you take the heat? Step into the kitchen and spend the day working side-by-side with an award-winning chef. Find out what goes on behind the swinging door of one of the city's top restaurants as you assist in the creation of some of the restaurant's signature dishes. From foie gras to tomato confit to Hamachi tartare, learn the secrets behind a variety of fresh, modern plates that emphasize seasonal ingredients, classical techniques, and intense French flavor. Take off the apron at the end of the day and return later that night to enjoy an elegant five to seven course dinner for two.

• Arrive at the restaurant in the afternoon to meet the Executive Chef
• Slice, dice, simmer and stir as you help prepare the evening's menu
• Learn essential skills and tricks of the trade you can apply to everyday cooking
• Come back that night at your convenience to wine, dine, and enjoy the fruits of your labor

From $235.00

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